GELATINE 200 BLOOM ( POISSON ) - LOUIS FRANÇOIS 1 kg resulting in better volume and

resulting in better volume and texture of the finished product

providing a rich

is an excellent choice for those seeking a nutritious and versatile grain mix

Combo of 1/8 Cake Containers

GELATINE 200 BLOOM ( POISSON ) - LOUIS FRANÇOIS 1 kg resulting in better volume andThe Fish Gelatin Powder 200 Bloom by Louis Franois is a high quality ingredient perfect for professionals in pastry, confectionery, and the food industry. With a 200 Bloom rating, it ensures excellent gelling, providing firm and stable textures in products such as mousses, gels, candies, and jams. Packaged in 1 kg, it's ideal for larger quantities and suitable for a wide range of culinary applications. This gelatin is an excellent choice for those